Zucchini Bread

Zucchini Bread

• 2 C. sugar
• 3 Eggs beaten
• 1 C. veg. oil
• 2 C. grated zucchini
• 3 tsp. vanilla
• 3 C. Flour
• 1 tsp. salt
• 1 tsp. Baking Soda
• 3 tsp. cinnamon
• 3/4 tsp. Nutmeg
• 1/4 tsp. Baking Powder
• 1 C. chopped Nuts (optional)

Bake 1 hour at 325*     Makes 2 regular loaves or approximately 5 small loaves.

I made Zucchini bread the other day.  The kids have had it for breakfast every morning.  They love it!

The boys said, "You can even see the zucchini in it!"  I highly suggest you try this one!